Your Complete Guide to Nutrition for Weight Loss Surgery is exactly that. The essential guide for those considering, or who have had gastric band, sleeve gastrectomy or gastric bypass surgeries.
Enjoy over 100 tasty and nutritious recipes covering all stages of the weight loss surgery journey. With the knowledge of a dietitian with over ten years experience in weight loss surgery, input from a wide range of colleagues in the industry and many lessons learned from weight loss surgery patients over the years, this book explores:
- Gastric band, gastric bypass and sleeve gastrectomy surgeries
- Preparing for surgery
- Recovering from surgery
- Food fundamentals following surgery
- Troubleshooting and common complaints
- Nutritional impacts of surgery and supplementation.
Your Complete Guide to Nutrition for Weight Loss Surgery is your partner in a successful weight loss surgery journey.
About the Author
As an Accredited Practising Dietitian and Accredited Nutritionist, Sally has five years of University education - no quick 12 week courses or online certificates here! Sally has a Masters degree and 15 years experience working as a dietitian, with real people. As a specialist weight loss surgery dietitian Sally has worked with hundreds of weight loss surgery clients in person and offers support to thousands more online. Sally has both the theory to share with you, as well as the valuable lessons she has learned from her many weight loss surgery clients.